The Crayfish Party
Returns to Bangkok
The Thai-Nordic Association's most cherished tradition. One unforgettable Nordic night of fresh crayfish, ice-cold akvavit, snapsvisor and live music, shared with 250 friends far from home.
A tradition since the 1900s
A true Swedish kräftskiva, under Bangkok skies
Every August and September across Sweden, Finland and Norway, friends gather under paper lanterns to celebrate the crayfish harvest. Bibs on, schnapps poured, voices raised in song. For more than a century the Thai-Nordic Association has carried this ritual to Thailand, and it remains the warmest night on our calendar.
In 1562, the Swedish King Erik the 14th demanded as many crayfish as possible for his sister Anna’s wedding. The party we know today took shape in the 1900s, the same decade our Association was founded.
An evening served the Nordic way
Last year Chef Philippe Gaudal and his team at The Landmark cooked 200 kilos of crayfish the traditional Swedish way. Here is a taste of what awaits.
Crayfish, the Swedish way
Mountains of dill-cooked crayfish, cracked open by hand at long shared tables. As much as you can eat.
Akvavit and snapsvisor
Ice-cold akvavit, chilled beer and Nordic wines, paired with the schnapps songs that make the night.
Nordic classics with a twist
Deconstructed toast skagen, kaviar and crispbread, nubbesallad, and mini princess cakes for dessert.
Live band and dancing
The Boss Band keeps the floor moving long after the last crayfish has been peeled.
Grand lucky draw
Generous prizes from our sponsors: hotel escapes, dining, spa stays and more, drawn through the evening.
Late-night supper
A warming bowl of goulash to round off the night, because a Nordic party never ends early.
The running order
Welcome reception
Doors open. Bubbles, mingling and the first toast among friends.
Chairman's welcome
A short word on the history of the kräftskiva and the night ahead.
The crayfish feast
The crayfish, akvavit and snapsvisor begin in earnest.
DJ Lovechild (Denmark)
Nordic beats between courses to keep the mood high before the live band.
Lucky draw
Prizes from our generous sponsors, drawn live.
Live band and dancing
The Boss Band takes the stage and the music carries the night.
Late-night goulash
A warming supper to keep the celebration going.
Tickets
Members enjoy the best price. Early Bird closed on 31 August; Regular is the final release, on sale now until we sell out. The member table price stays fixed within each tier.
- Full crayfish feast, all you can eat
- Akvavit, beer, wine and soft drinks
- Live band, dancing and lucky draw
- Our very best price of the year
- Everything in the feast and open bar
- Reserve a full table for your group
- Sit with the friends you choose
- Full crayfish feast and open bar
- Live band, dancing and lucky draw
- Tables and single seats welcome
Prices are per person, with a discounted rate for a full table of ten. Members get the best price — not a member yet? Join at tna.or.th. Booking a full table? You'll choose your table's akvavit (Aalborg, O.P. Anderson or Linie) when you order. Group and corporate tables on request: board@tna.or.th.
Book your seats
Choose single seats or a full table of ten. If you book a table you can add every guest's name now, or let us remind you to do it closer to the night.
1. What would you like to book?
2. Are you a TNA member?
3. Your ticket level
4. How many seats?
4. Guest names for your table
5. Your contact details
GOOD TO KNOW
Questions, answered
No. Friends of the Nordics are always welcome. Members enjoy a reduced ticket price, so if you attend often it is worth joining the Association first.
It is the traditional Nordic crayfish party held at the end of summer. Think long tables, paper lanterns, comically large bibs, fresh dill-cooked crayfish, ice-cold akvavit and plenty of singing.
Festive and comfortable. Party hats and bibs are provided, so you are dressed for the occasion the moment you arrive.
Yes. Choose a full table of ten when you book, and add every guest name now or be reminded later. Only the person booking the table needs to be a member of the Thai-Nordic Association — your other nine guests do not.
Alongside the crayfish there are Nordic classics such as toast skagen, kaviar, crispbread and salads.
Last year we welcomed 200 guests and the evening sold out. We recommend booking early.
BANGKOK, 26 SEPTEMBER 2026
Pull up a chair at the round tables
Paper hats, candlelight, akvavit and 250 friends. This is the night the Nordic community waits for all year. Reserve your seat before it sells out.




































